Smell, touch, pinch, select. You know you’re a ‘foodie’ when you’re fully engaged by a walk through the inn’s kitchen garden, choosing fresh, organic herbs, vegetables and edible flowers alongside your chef.
In the garden, relax on the veranda overlooking Passamaquoddy Bay or in the cozy lounge bar with a pre-dinner drink. If you’re still working up an appetite, take a walk up Chamcook Mountain to enjoy a view of the Fundy Isles from the highest point in the area.
Your guest room is ultra-comfortable and well appointed, but before retiring you choose to sip a nightcap in a comfortable, elegantly furnished room, rick with the history of this country inn and adorned with local artwork. There’s ample time to reflect on your food lover’s experience with a New Brunswick flavour.